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Panigang type
All-year round variety
Bright green fruits that turns red when ripe and with mild pungency
Tolerant to bacterial wilt, virus, and leaf spot, anthracnose, and late blight
Varietal Characteristics
Maturity:
66 days after transplanting
Seasonality:
Dry Season
Adaptability:
Lowland
Seeds per gram:
370
Potential yield:
Plant population/ha:
Seeding rate/ha:
Seedling rate/ha Data
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