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  • Average curd weight: 600-700 g 

  • Uniform and vigorous growth

Varietal Characteristics

Maturity:

60-65 days after transplanting

Seasonality:

Dry Season

Adaptability:

Low to Mid

Seeds per gram:

350

Potential yield:

25 tons

Plant population/ha:

0.45 Kg

Seeding rate/ha:

300-400 g

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