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Average curd weight: 700-800 g
Tight crown with attractive green colored curds
No side shoots Tolerant to Black Rot
Varietal Characteristics
Maturity:
65-75 days after transplanting
Seasonality:
Dry Season
Adaptability:
Mid to High
Seeds per gram:
250
Potential yield:
25 tons
Plant population/ha:
.45 Kg
Seeding rate/ha:
400g
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