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Thyme
Small, aromatic leaves with a warm, subtle flavor. A kitchen staple for seasoning meats, vegetables, and soups.
Varietal Characteristics
Maturity:
60-90 DAS
Seasonality:
Dry Season
Adaptability:
Midland to Upland
Seeds per gram:
+- 500seeds
Potential yield/ha:
2-5 tons
Potential yield/plant:
30-60 grams
Seeding rate/ha:
N/A
Seedling Management

Crop Stages

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