Sugarpeas Citsaro

Sugarpeas thrive in cooler climates and are best sown during the early dry or late rainy season. They prefer loose, well-drained soil and benefit from support like trellises as they grow. This climbing legume is prized for its crisp, edible pods and mildly sweet flavor, often eaten raw, stir-fried, or added to salads. High in fiber, vitamin C, and protein, sugarpeas promote digestion and boost immunity. Unlike other peas, they’re harvested young and tender—pod and all—for that satisfying crunch.