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Spinach grows best in cooler seasons and well-drained, nutrient-rich soil. It can be planted directly in garden beds or containers and matures quickly, making it ideal for short growing cycles. Known for its tender, dark green leaves and mild flavor, spinach is loaded with iron, vitamins A and C, and antioxidants. Unlike tropical greens, it prefers moderate temperatures and partial shade in warmer areas. Whether eaten raw or cooked, spinach is a garden staple for those seeking a soft-textured and nutrient-dense leafy gree

Varietal Characteristics

Maturity:

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Seasonality:

Adaptability:

Seeds per gram:

+/- 93 seeds

Potential yield/ha:

Potential yield/plant:

Seeding rate/ha:

CROP MANAGEMENT

Seedling Management

Crop Stages

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