Radish White

Radish White grows quickly in cool to mild climates and loose, well-tilled soil that allows the roots to expand freely. Best sown directly into garden beds or containers, it matures in as little as 30 to 40 days—making it ideal for quick harvests. This variety is known for its smooth, white skin and crisp, mildly peppery flavor. Rich in fiber and vitamin C, it supports digestion and boosts immunity. A great addition to salads, pickles, or soups, White Radish is a refreshing crop for any home garden.