Pepper Sweet Kayen

It grows well in warm, open spaces with plenty of sunlight and well-aerated, fertile soil. It performs best when watered consistently and given enough spacing for air circulation. This variety typically starts producing fruits within 65 to 80 days and can yield continuously for several months under good conditions. Unlike its spicy counterparts, Sweet Kayen offers a mild, sweet flavor with a crisp texture—perfect for fresh salads, stir-fries, or stuffing. High in vitamins A and C, it’s a nutritious and colorful addition to any garden or kitchen.