Pepper Hot Pangsigang Cindy Gang

Hot Pepper Pansigang thrives in warm, bright environments with well-draining, nutrient-rich soil. It prefers full sun and needs regular watering to stay healthy but avoids waterlogged conditions. This pepper grows best when spaced adequately to allow good air circulation and usually matures within 70 to 90 days after planting. The plants can continue producing fruit for several months under favorable conditions before slowing down. Known for its sharp, tangy heat, it’s essential in the classic Filipino sour soup “Pansigang,” adding bold flavor and a spicy kick. Rich in vitamins A and C, it supports immunity and enhances soups, sauces, and marinade