Pechay

A favorite leafy green in Filipino kitchens, Pechay thrives in cool, well-watered gardens with rich, loose soil. It’s easy to grow in spots with plenty of sunlight or light shade. This quick-growing vegetable is loaded with vitamins A, C, and calcium, making it great for strong bones and a healthy immune system. Its crisp, mild-tasting leaves are perfect for sautéing, soups, or fresh salads — a versatile and nutritious staple for any home gardener.