Pakchoi Chinkang

Pakchoi Chingkang is best cultivated in cool, well-drained soils rich in organic matter. It flourishes under partial sunlight and benefits from steady moisture to keep its crisp texture. Recognized for its sturdy white stalks and vibrant green leaves, this variety offers a mild, refreshing taste. High in vitamins A and C, as well as calcium, it supports overall health and adds crunch to stir-fries, soups, and salads. A versatile green suited for diverse growing condition