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Onion Red Creole thrives in sunny, well-drained soils that are rich in organic matter. It prefers moderate temperatures and consistent moisture, avoiding waterlogged conditions. Known for its deep red color and pungent, sweet flavor, this variety adds vibrant color and zest to dishes. Rich in antioxidants and vitamin C, Red Creole onions support immune health and add bold taste to salads, salsas, and cooked meals. Perfect for home gardens and commercial farms alike.

Varietal Characteristics

Maturity:

90-120 DAS

Seasonality:

Dry Season

Adaptability:

Lowland

Seeds per gram:

+/- 200 seeds

Potential yield/ha:

20-30 tons

Potential yield/plant:

10 -30 grams

Seeding rate/ha:

7-8 kgs direct seeding 5-6 kgs transplanted

Seedling Management

Crop Stages

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