Mustard Namhong

Mustard Namhong is valued for its peppery, slightly spicy leaves packed with vitamins A, C, and antioxidants that aid digestion and support immunity. This variety is well-suited to cooler climates and prefers fertile, well-drained soil with consistent moisture. It develops best in sunny to partially shaded spots and responds well to regular watering. With its robust flavor and crisp texture, Mustard Namhong is a versatile green, perfect for salads, stir-fries, and pickling.