Kinchay

Kinchay prefers cool to moderate climates with fertile, well-drained soil that maintains consistent moisture. It grows best in partial shade to full sun and benefits from good air circulation to prevent diseases. Known for its aromatic, feathery leaves, kinchay is rich in vitamins A and C and adds a distinctive flavor to soups, stews, and salads. This versatile herb is a valuable addition to both home gardens and farms