Kangkong Chinese Upland

Kangkong Chinese Upland does well in well-drained, nutrient-rich soils without standing water, unlike regular lowland kangkong that needs flooded or waterlogged conditions. It has slightly firmer leaves and a more upright growth, making it ideal for gardens and upland farms. Packed with vitamins and minerals, its mild, crisp leaves are perfect for stir-fries and soups, offering a nutritious and adaptable green.