Gourd Ridge Patola

Ridge Gourd, locally known as Patola, grows well in warm, sunny environments with well-drained, fertile soil enriched with organic matter. This vigorous climbing vine needs sturdy trellises to support its long, ribbed fruits, which have tender flesh and a mild, slightly sweet taste. Rich in dietary fiber and vitamin C, Patola promotes digestive health and strengthens the immune system. Widely used in Filipino soups and stews, it’s a versatile and healthy crop for gardens and farms.