Eggplant Ilokano

This type of eggplant flourishes in warm, well-lit areas with soil that is rich, loose, and drains well to avoid waterlogging. This variety adapts well to slightly drier conditions but still benefits from consistent moisture. Characterized by its oval, green-white fruits, it’s a staple in Ilokano dishes, prized for its firm texture and slightly sweet taste. Packed with dietary fiber and antioxidants, it supports digestive health and adds bold flavor to traditional recipes.