Chinese Cabbage

Chinese cabbage thrives in cool, moist climates with fertile, well-drained soil, making it ideal for gardens and farms in temperate areas. It is rich in vitamins A, C, and calcium, supporting bone health and strengthening the immune system. Known for its tender, crunchy leaves and elongated head, this mild-flavored vegetable is versatile in salads, stir-fries, and soups.