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Beans Lima Patani
Lima beans, also known as patani in the Philippines, are a nutritious and hearty legume prized for their buttery texture and slightly nutty flavor. Often used in stews, stir-fries, or boiled as a snack, these beans are rich in protein, fiber, and essential minerals—making them a valuable addition to a balanced diet. Lima beans grow well in warm climates and are typically grown on vines or bush types, depending on the variety
Varietal Characteristics
Maturity:
60 -65 DAS
Seasonality:
All Season
Adaptability:
Lowland to Upland
Seeds per gram:
+/- 1.5 seeds
Potential yield/ha:
15- 20 tons
Potential yield/plant:
0.05-0.06 kgs
Seeding rate/ha:
40 kgs
Seedling Management

Crop Stages

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