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Beans Lima Patani

Lima beans, also known as patani in the Philippines, are a nutritious and hearty legume prized for their buttery texture and slightly nutty flavor. Often used in stews, stir-fries, or boiled as a snack, these beans are rich in protein, fiber, and essential minerals—making them a valuable addition to a balanced diet. Lima beans grow well in warm climates and are typically grown on vines or bush types, depending on the variety

Varietal Characteristics

Maturity:

60 -65 DAS

Seasonality:

All Season

Adaptability:

Lowland to Upland

Seeds per gram:

+/- 1.5 seeds

Potential yield/ha:

15- 20 tons

Potential yield/plant:

0.05-0.06 kgs

Seeding rate/ha:

40 kgs

Seedling Management

Crop Stages

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