Legumes

 

The Legumes family, or Fabaceae, is a large and vital group of plants that includes common crops like beans, peas, lentils, chickpeas, soybeans, peanuts, and cowpeas. These plants are valued for their edible seeds and pods, making them rich sources of protein, fiber, and essential nutrients. Legumes also have a unique ability to fix nitrogen in the soil, making them an ideal choice for crop rotations and sustainable agriculture.