Carrot

 

The Carrot family, or Apiaceae, includes a range of well-known vegetables and herbs such as carrots, celery, parsley, cilantro, and dill. These plants are celebrated for their feathery foliage and aromatic roots and leaves, making them valuable for both culinary and medicinal uses. Rich in vitamins and minerals, the carrot family adds flavor, nutrition, and beauty to any garden or plate.