Asteraceae

 Asteraceae family is one of the most popular leafy vegetables grown worldwide. It is valued for its crisp texture, mild flavor, and high nutritional content, being rich in vitamins A, C, and K, as well as antioxidants. Lettuce is typically cultivated in cool climates and comes in various types—such as romaine, iceberg, and loose-leaf—making it a versatile crop for salads and fresh dishes.